SYNBIOM FORTE

SYNBIOM FORTE

Innovative combination of 7 types of probiotics, prebiotic and Group B vitamins

Synbiom Forte is a synbiotic - an innovative combination of 7 types of probiotics, prebiotic and Group B vitamins.

Synbiom Forte contains 25 billion cfu* of probiotic strains.

  • gastrointestinal comfort
  • support the immune system
  • even better and faster effect

 

PROBIOTICS

Saccharomyces Boulardii

Saccharomyces Boulardii (Saharomyces bolardi) is a type of probiotic (lyophilized yeast), especially effective in disorders of the gastrointestinal flora. Supports the functions of the gastrointestinal tract. Contributes to normal peristalsis.

 

Prebiotics support and enhance the action of probiotics.

Prebiotics provide a suitable pH and nutrient environment favorable to the better development of beneficial probiotic bacteria.

The Inulin in Synbiom Forte is the perfect prebiotic - 100% soluble and completely safe fiber made up of fructo-oligosaccharide and polysaccharide chains.

B-group vitamins

B-group vitamins are important for the absorption of energy and nutrients. They contribute to the construction of a number of vital enzymes, to the normal functioning of the human body, to the normal recovery from stress or other tests for the body. B-group vitamins are also required for the better functioning of probiotics.

Synbiom Dual Protection

Thanks to the unique Dual Protection technology, the probiotic bacteria are protected in two layers.  

INTERNAL PROTECTION

Resistant to stomach acidity, unlike other probiotics which lose their beneficial action.

EXTERNAL PROTECTION  

Against moisture and heat, which ensures a high survival rate of probiotic strains. 

Active ingredients: 

Lactobacillus acid., Lactobacillus rh., Lactobacillus gass., Lactobacillus bulg., Bifidobacterium long., Bifidobacterium inf. - 23 billion CFU

Saccharomyces - 2 billion CFU

Prebiotic Inulin - 50 mg

Vitamin B3 - 5 mg

Vitamin B1  - 1,5 mg

Vitamin B2 - 1,5 mg

Vitamin B6 - 1,5 mg

*CFU - colony forming units. The unit of measure determining the number of viable bacteria.