Omega 3 Premium contains 1000 mg of concentrated fish oil, 18% EPA and 12% DHA essential non-unsaturated fatty acids. It has been conclusively proven in numerous clinical trials that omega 3 fatty acids (EPA and DHA) are of great importance for human health.
Omega-3 supports the activity of all systems and organs in the human body and contributes to normal:
- heartbeat
- levels of cholesterol and triglycerides in the blood
- brain activity
- metabolism
- skin elasticity
Omega-3 Premium is one of the leaders on the European market for its undeniable advantages:
- Omega 3: 1000mg in one capsule
- 70 soft gelatin capsules in one package
- good composition: fish oil and added vitamin E as a powerful antioxidant
- European origin
- good price
Cardiovascular diseases
Cardiovascular diseases are the scourge of modern society. They cause the greatest number of deaths as the morbidity rate is steadily growing and its age limit is widening.
One of the reasons for the wide spread of cardiovascular disease is the unhealthy and fat-consuming diet. Fats in the form of saturated fatty acids are also used in all semi-prepared packaged foods that are readily available in each grocery store. The goal is to significantly increase the shelf life of the products.
However, not all fats are harmful.
Omega-3
There are also beneficial fats - these are omega-3 unsaturated fatty acids. They are not only useful but also extremely necessary for the activity of all systems and organs in the human body.
There are many studies proving the amazing effects of Omega 3 on the human body.
Omega-3 is not synthesized in the body but must be taken by the body through food.
The fastest omega-3 digestible (DHA and EPA) are contained in fish products whose consumption is extremely inadequate. Recent studies have shown a large deficiency in the human body of the most important omega-3 (DHA and EPA) fatty acids.
Interest in omega-3 stems from observations on a phenomenon in Greenland: Eskimos food is extremely rich in fat of marine origin (omega-3 unsaturated fatty acids). It was found that this diet is due to the extremely low cardiovascular morbidity.
A number of studies have demonstrated conclusively the important role of omega-3 in the prevention and treatment of cardiovascular diseases. Omega-3 acids are also indispensable in the treatment and prevention of mental and neurological disorders, weight correction, diseases of the eyes, bones, joints and others.
Omega 3 are essential non-unsaturated fatty acids - EPA (eicosapentaenoic) and DHA (docosahexaenoic). DHA and EPA acids are of fish origin and are instantly absorbed into the cells of the body. It is clearly proven that because of their long-chain molecular structure they are the more useful and more necessary fatty acids.
The main biological role of unsaturated fatty acids is the construction of cell membranes. Omega 3 acids are embedded in the dual phospholipid layer of the cell membrane, thereby improving mobility, fluidity and permeability. Omega 3 is needed for every cell in the human body.
Extremely positive are the results of omega 3 tests to support cardiac activity. Following clinical trials, the long-acting omega 3 fatty acids (EPA and DHA) have been shown to reduce the risk of cardiovascular disease by the following mechanisms:
- arrhythmias are prevented
- the risk of thrombosis is reduced
- decreases the amount of triglycerides
- improving the function of the reticuloendothelial system
- lowering blood pressure
- decreased inflammation
- the progression of atherosclerosis is slowed
There are many studies that undoubtedly prove the importance of omega 3 acids for:
- the good work of the heart
- brain development
- correct metabolism and, respectively, healthy weight
- good condition of eyes, hair, bones
- the elasticity of the skin
- mental health and self-esteem
- strong immunity